Celebrate Thanksgiving with this campus community luncheon on Thursday, November 17 from 11:30 am - 1:30 pm in the New York Room, Cooper Hall.

This traditional harvest luncheon will feature carved roast turkey with gravy, cranberry sauce, stuffing, mashed potatoes, sweet potatoes, apple cobbler, pumpkin pie, and much more.

Call Garnishes at 395-2379 by Thursday, November 10 for reservations. The cost is $12 per person. Cash, credit/debit cards, Dining Dollars, and Easy Money is accepted.