served dinners
dinner buffets
served dinners
all served dinners are priced per person (10 person minimum) and are accompanied with a choice of Garnishes' house or caesar salad, rolls and butter, dessert selection, and beverage
dessert selections | apple pie, cheesecake, strawberry shortcake, layer cake, or ice cream
add coffee service | $2
beef and pork
pork chop with madeira sauce | $20
grilled bone in chop, served with fresh vegetable and roasted potatoes
london broil | $20
marinated to perfection, served with fresh vegetable and roasted potatoes
filet mignon | $32
served with roasted garlic mashed potato, fresh vegetable and bordelaise sauce
grilled center cut sirloin steak | $18
served with marsala mushroom sauce and roasted garlic mashed potato
vegetarian
portobello penne pasta | $18
with escarole, sun-dried tomatoes, and gorgonzola
eggplant and artichoke scampi | $19
poultry and seafood
chicken milano | $20
panko crusted and pan-fried, served with tri-color tortellini tossed in blush sauce
chicken marsala | $20
flour dusted and sauteed, served with mushroom marsala sauce, oven roasted potatoes, and fresh vegetable
chicken french | $20
sauteed with lemon sherry butter sauce, served with rice pilaf and fresh vegetables
seared salmon | $22
served with lemon caper beurre blanc, wild rice, and fresh vegetable
shrimp scampi | $24
served with white wine garlic lemon sauce, wild rice, and fresh vegetable
seared scallops | $32
served with roasted red pepper coulis, spanish rice, and fresh vegetable
dinner buffets
all dinner buffets are priced per person (20 person minimum) and are accompanied with pre-set salad, entree, bread, potato, vegetable, dessert, and beverage
dinner buffets | $16
add soup | $2
additional salad | $2
additional entree | $2
add coffee service | $2
beef
southern-style slow braised bourbon beef
poultry, pasta, and seafood
chicken marsala
oven-roasted chicken
barbeque chicken
seasonal baked filet of fish with lemon parsley butter sauce
shrimp
pan-seared pacific salmon
bowtie pasta with portobello mushroom, sun-dried tomatoes, and gorgonzola
baked ziti with plain or meat sauce
cheese lasagna
step it up
chef carved selections priced additionally
glazed breast of turkey with sage dressing | $3
marinated roast pork loin with apricot bourbon glaze | $4
roast beef au jus | $4
prime rib | $5
prices subject to change | 
