chilled display trays
all chilled display trays are priced per person (20 person minimum)
vegetable crudités display | $2
cheese ensemble | $3
chef's selection of elegantly presented fresh cut artisan cheeses
fresh fruit | $3
sliced pineapple and cantaloupe with red grapes and strawberries
the best of both | $4
seasonal fruit and cheese
antipasto display | $4
artisan cured meats and salami, aged asiago cheese, artichoke and red pepper salad, olives, and pepperoncini with crostini
chef attended stations
all chef attended stations are priced per person (20 person minimum)
american carvers | $10
carved tenderloin of beef and breast of turkey, artisan rolls, and dipping sauces
spreads and breads | $8
crusty breads accompanied with roasted red pepper hummus, pesto, sun-dried tomato spread, and chef's seasonal selections
chocolate fountain | $9
cascading chocolate with a selection of dipping items including strawberries and other seasonal fruit, cookies, pretzels, marshmallows, and cakes, served with fresh coffee and tea
fancy assorted canapes
all canapes are priced per dozen (3 dozen minimum)
tier 1 | $14
includes tortilla pinwheels with assorted fillings, tomato bruschetta, filo cups with roasted vegetables, filo cups with gorgonzola and macerated fruit
tier 2 | $16
mini pastry shells with southwestern chicken salad, sandwich bites on pate choux to include turkey and sun-dried tomato, roast beef with cheddar, and spinach with artichoke and fresh herbs
tier 3 | $18
steak and blue bites with spinach and gorgonzola cheese with whole grain honey mustard and smoked salmon on toasted baguette with cream cheese
warm hors d'oeuvres
all warm hors d'oeuvres are priced per dozen (3 dozen minimum)
egg rolls with hot mustard | $14
assorted mini quiche | $15
meatballs | $8
barbeque, swedish, or italian
teriyaki beef | $18
asparagus in phyllo | $18
pork pot stickers | $12
crab stuffed mushrooms | $18
sausage stuffed mushrooms | $14
scallops wrapped in bacon with pineapple | $20
mini crabcakes | $20
prices subject to change | 
