Dinner
Served Dinners
All served dinners are priced per person (10 person minimum) and are accompanied with a choice of Garnishes' house or Caesar salad, rolls and butter, dessert selection, and coffee. May choose one selection per 20 or fewer guests. Dessert selections include: chocolate or seasonal mousse, hot fudge brownie, or caramel creation. Add soda service $2 | Add two entree choices $3
With escarole, sun-dried tomatoes, and gorgonzola
Served with tomato mushroom ragout
Panko crusted and pan-fried, served with tricolor tortellini tossed in blush sauce
Sauteed with lemon sherry butter sauce, served with rice pilaf and fresh vegetables
Marinated to perfection with apply soy demi glaze, served with fresh vegetables, and roasted potatoes
Served in a sherry cream sauce
Served candied BBQ style or with lemon caper beurre blanc, wild rice, and fresh vegetable
Served with roasted garlic mashed potatoes, fresh vegetables, and bordelaise sauce
Dinner Buffets
All dinner buffets are priced per person (25 person minimum) and are accompanied with pre-set salad, entree, bread, potato, vegetable, dessert, and coffee. One entree $16 | Two entrees $19 | Two entrees and additional vegetable or side $20 | Add soda $2
