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    Dinner

    Served Dinners

    All served dinners are priced per person (10 person minimum) and are accompanied with a choice of Garnishes' house or Caesar salad, rolls and butter, dessert selection, and coffee. May choose one selection per 20 or fewer guests. Dessert selections include: chocolate or seasonal mousse, hot fudge brownie, or caramel creation. Add soda service $2 | Add two entree choices $3

    Portobello Penne Pasta
    $19

    With escarole, sun-dried tomatoes, and gorgonzola

    Eggplant and Artichoke Scampi
    $19

    Vegan Ravioli
    $19

    Served with tomato mushroom ragout

    Chicken Milano
    $21

    Panko crusted and pan-fried, served with tricolor tortellini tossed in blush sauce

    Chicken French
    $21

    Sauteed with lemon sherry butter sauce, served with rice pilaf and fresh vegetables

    London Broil
    $22

    Marinated to perfection with apply soy demi glaze, served with fresh vegetables, and roasted potatoes

    Lobster Ravioli
    $22

    Served in a sherry cream sauce

    Seared Wild Caught Pacific Salmon
    $22

    Served candied BBQ style or with lemon caper beurre blanc, wild rice, and fresh vegetable

    Filet Mignon
    $34

    Served with roasted garlic mashed potatoes, fresh vegetables, and bordelaise sauce

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    Dinner Buffets

    All dinner buffets are priced per person (25 person minimum) and are accompanied with pre-set salad, entree, bread, potato, vegetable, dessert, and coffee. One entree $16 | Two entrees $19 | Two entrees and additional vegetable or side $20 | Add soda $2

    Southern Style Slow Braised Bourbon Beef

    Chicken Marsala

    Chicken French

    Oven-Roasted Chicken

    BBQ Chicken

    Pan-Seared Wild Caught Salmon Served Candied BBQ Style or with Lemon Caper Beurre Blanc

    Penne Pasta with Portobello Mushroom, Sun-dried Tomatoes, and Gorgonzola

    Baked Ziti with Plain or Meat Sauce

    Rice and Beans

    Breast of Turkey with Sage Dressing
    Add $3

    Glazed Ham
    Add $3

    Marinated Roast Pork Loin with Apricot Bourbon Glaze
    Add $4

    Roast Beef Au Jus
    Add $4

    Prime Rib
    Add $6

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