All display trays are priced per person (20 person minimum).
Chef's selection of elegantly presented fresh cut artisan cheeses. Add baked brie $2
Sliced pineapple and cantaloupe with red grapes and strawberries
Seasonal fruit and cheese
Artisan cured meats and salami, aged asiago cheese, artichoke and red pepper salad, olives, and pepperoncini with crostini
Bruschetta, hummus, and baba ghanoush with breads. Add Hot Dips for an additional $2. Selections include choice of Buffalo chicken, spinach artichoke, or queso
Chef Attended Stations
Add some flair to your event with a chef attended station! Chef attended stations are priced per person (20 person minimum with food orders of $250 or more)
Choose from carved to order breast of turkey or tenderloin of beef on artisan rolls, served with dipping sauces
Cascading chocolate with a selection of dipping items including strawberries and other seasonal fruit, cookies, pretzels, marshmallows, and cakes, served with fresh coffee and tea
Fancy Assorted Canapes
All canapés are priced per dozen (3 dozen minimum). May choose one selection per 3 dozen. Add shrimp cocktail $24.
Choose tortilla pinwheels with assorted fillings, tomato bruschetta, filo cups with roasted vegetables, or filo cups with gorgonzola and macerated fruit
Choose mini pastry shells with southwestern chicken salad, sandwich bites on pate a choux to include turkey and sun-dried tomato, roast beef with cheddar, or spinach with artichoke and fresh herbs
Choose steak and blue bites with spinach and gorgonzola cheese with whole grain honey mustard or smoked salmon on toasted baguette with cream cheese
Hot Hors D'Oeuvres
All hot hors d'oeuvres are priced per dozen (3 dozen minimum). May choose one selection per dozen.