Hors D’Oeuvres

Display Trays

All display trays are priced per person (20 person minimum).

Vegetable Crudites Display
$2.50

Cheese & Cracker Ensemble
$4

Chef's selection of elegantly presented fresh cut artisan cheeses. Add baked brie $2

Fresh Fruit
$4

Sliced pineapple and cantaloupe with red grapes and strawberries

The Best of Both
$4.50

Seasonal fruit and cheese

Antipasto Display
$4.50

Artisan cured meats and salami, aged asiago cheese, artichoke and red pepper salad, olives, and pepperoncini with crostini

Spreads & Dips
$6.75

Bruschetta, hummus, and baba ghanoush with breads. Add Hot Dips for an additional $2. Selections include choice of Buffalo chicken, spinach artichoke, or queso

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Chef Attended Stations

Add some flair to your event with a chef attended station! Chef attended stations are priced per person (20 person minimum with food orders of $250 or more)

Turkey or Beef Carving Stations
$10 Turkey / $13 Beef

Choose from carved to order breast of turkey or tenderloin of beef on artisan rolls, served with dipping sauces

Chocolate Fountain
$10 per person (minimum of 50 people)

Cascading chocolate with a selection of dipping items including strawberries and other seasonal fruit, cookies, pretzels, marshmallows, and cakes, served with fresh coffee and tea

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Fancy Assorted Canapes

All canapés are priced per dozen (3 dozen minimum). May choose one selection per 3 dozen. Add shrimp cocktail $24.

Tier 1
$14.75

Choose tortilla pinwheels with assorted fillings, tomato bruschetta, filo cups with roasted vegetables, or filo cups with gorgonzola and macerated fruit

Tier 2
$16.75

Choose mini pastry shells with southwestern chicken salad, sandwich bites on pate a choux to include turkey and sun-dried tomato, roast beef with cheddar, or spinach with artichoke and fresh herbs

Tier 3
$18.75

Choose steak and blue bites with spinach and gorgonzola cheese with whole grain honey mustard or smoked salmon on toasted baguette with cream cheese

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Hot Hors D'Oeuvres

All hot hors d'oeuvres are priced per dozen (3 dozen minimum). May choose one selection per dozen.

Barbeque Cocktail Franks or Meatballs
$9

Pork Pot Stickers, Vegetable Spring Rolls, or Sausage Stuffed Mushroom Caps
$16

Asparagus in Filo, Chicken Satay with Dipping Sauces, or Mini Quiche
$18

Spanakopita, Crab Stuffed Mushroom Caps, or Mini Crab Cakes
$21

Teriyaki Beef Skewers or Bacon Wrapped Scallops
$23

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