Chef's selection of elegantly presented fresh cut artisan cheeses. Add baked brie $2

Sliced pineapple and cantaloupe with red grapes and strawberries

Seasonal fruit and cheese

Artisan cured meats and salami, aged asiago cheese, artichoke and red pepper salad, olives, and pepperoncini with crostini

Bruschetta, hummus, and baba ghanoush with breads. Add Hot Dips for an additional $2. Selections include choice of Buffalo chicken, spinach artichoke, or queso

Choose from carved to order breast of turkey or tenderloin of beef on artisan rolls, served with dipping sauces

Cascading chocolate with a selection of dipping items including strawberries and other seasonal fruit, cookies, pretzels, marshmallows, and cakes, served with fresh coffee and tea

Choose tortilla pinwheels with assorted fillings, tomato bruschetta, filo cups with roasted vegetables, or filo cups with gorgonzola and macerated fruit

Choose mini pastry shells with southwestern chicken salad, sandwich bites on pate a choux to include turkey and sun-dried tomato, roast beef with cheddar, or spinach with artichoke and fresh herbs

Choose steak and blue bites with spinach and gorgonzola cheese with whole grain honey mustard or smoked salmon on toasted baguette with cream cheese