Lunch
Served Salads
All salads are priced per person (10 person minimum) and are accompanied with a roll, lemonade or iced tea, and homestyle cookie. One salad choice per 20 people, add a second choice for groups of 20 or more. Upgrade dessert $2.50 | Add soup $3 | Add coffee or soda service $2.25.
Romaine lettuce, tomatoes, topped with shredded romano cheese, romano cheese crisps, and caesar dressing. Add roasted vegetables, chicken, steak, or shrimp $3
Bed of mixed greens with onions, cucumbers, and feta cheese with a crostini and lemon-pepper vinaigrette. Add roasted vegetables, chicken, steak, or shrimp $3
Marinated grilled flank steak on a bed of baby spinach and grape tomatoes, gorgonzola blue cheese, and warm bacon vinaigrette dressing
Romaine lettuce topped with diced tomatoes, avocado, crumbled blue cheese, bacon, green pepper, chopped hard-boiled eggs, diced chicken, with choice of dressing
Grilled sesame chicken with spinach, mixed greens, wonton crisp with mushrooms, peppers, and onions in a ginger vinaigrette
Luncheon Buffets
All luncheon buffets are priced per person (20 person minimum) and are accompanied with lemonade or iced tea and homestyle cookie. Add soup $3 | Upgrade to gourmet cookie and brownie tray $1.50 | Upgrade dessert to pie or cake selection $2.50 | Add coffee or soda service $2.25
Fresh sliced deli meat selection, assorted cheeses, relishes and condiments, picnic salad, potato chips or trail mix, and fresh rolls
Antipasto bar, tossed mixed green salad, cheese lasagna with marinara and meat sauce, garlic bread, and rolls
Seasoned beef with tortilla shells and complete range of accompaniments
BBQ beef, chicken, or pork, served with coleslaw, potato salad, and rolls. Two meat choices add $2 per person
Served Luncheons
All luncheons are priced per person (10 person minimum) and are accompanied with lemonade or iced tea and a homestyle cookie. Upgrade dessert to pie or cake selection $2.50 | Add soup $3 | Add coffee or soda service $2.25 | Add two entree choices $3
Choose from quiche lorraine, broccoli and cheese, or sausage quiche served with a fruit cup, roll, and beverage.
With sautéed tomato sauce
Served with rice pilaf, fresh vegetable, and sherry lemon butter sauce
Served candied BBQ style or with lemon caper beurre blanc, wild rice, and fresh vegetables
Marinated to perfection, served with fresh vegetables, and roasted potatoes